Terre Nere Montalcino

Grappa di Brunello

The Grappa of Brunello di Montalcino is made from fresh, slightly pressed pomace of Sangiovese grapes, the same grapes used for the the Brunello di Montalcino.
Steam-distilled at low temperature, Grappa di Brunello has an alcoholic content of 40%vol.
Taste is warm, dry and persistent, color clear and transparent, scent penetrating.
Excellent as digestive at the end of a meal, Grappa di Brunello di Montalcino is best served in a tulip-shaped, long-stemmed crystal glass to fully appreciate and capture its scents and aromas.

CAMPIGLI VALLONE PIERINA - loc. CASTELNUOVO DELL'ABATE - 53024 MONTALCINO ( SI) PI: 00923400527 CF: CMPPRN54B43C351U